untitled

Happy Ostara

Check out the Gatherings tap......

 

Item Donation Collectrion to start in April 1st....

We want to help you recycle your witchy spring cleaning into a fundraiser to support the community events...  We are collection donation items for our Slient Auctions that will be held this year...(date to be determined).  Please feel free to contact me at Shell for pick up days and drop off locations.

Reduce....

Recycle...

Reuse!!!!

Mother's great Triple R's!!!!

Ask Shell

 Ask Shell )0(

Hello and thanks for reading...we are starting a new season this month and would like to hear from you.  Feel free to email me question that you have that you would like an honest answer to regarding your current spiritual path.  I will give the most direct answer that I can.  Keep in mind the statements you read hear will only be my opinion based off of common scence.  I can be reached at grppd_michigan@yahoo.com .  In the subject like type the word TRUTH. 

 

Note: sometimes the truth hurts...if you don't think you can't handle the answer ..... write it anyway....this could be you chance to grow!

 

Blessings

Shell )0(

 

 

Come out in Fellowship....

Location: MotherGrove Sanctuary
Phone: 616-558-0028

So Mote it Be! Blessing All:



You are invited to
, feel the embrace

of the rustic wilderness around you, pay your respect to the

Full moon.... the website at www.summergathering.bravehost.com for event schedules.



Love & Light

Recipes

Colcannon
(servers eight)

4 cups mashed potatoes

2 1/2 cups cabbage, cooked and chopped fine

1/2 cup butter (avoid corn oil margarines)

1/2 cup evaporated milk or cream

3/4 cup onion, chopped very fine and sauteed

1/4 teaspoon salt

1/8 teaspoon white pepper

 Sauté onions (traditionalists sauté in lard or grease, but butter is acceptable).  Boil potatoes and mash them (do not use artificial potato flakes).  In a large pan place all of the ingredients except the cabbage and cook over low heat while blending them together.  Turn the heat to medium and add the chopped cabbage.  The mixture will take on a pale green cast.  Keep stirring occasionally until the mixture is warm enough to eat.  Lastly drop in the thimble, button, ring, and coin.  Stir well and serve.

 
 


Web Hosting · Blog · Guestbooks · Message Forums · Mailing Lists
Allwebco Web Templates · Build your own toolbar · Site Building Articles · Audio, Fonts, Clipart
powered by a free webtools company bravenet.com